Description
Course Duration
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Total Duration: 6 months to 1 year (depending on the institution)
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Mode of Study: Full-time / Part-time / Online
Eligibility Criteria
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Minimum 10th grade (Secondary School Certificate) or equivalent
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Basic numeracy and communication skills
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No prior experience required
Course Curriculum
1. Fundamentals of Cash Handling
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Introduction to cashier duties
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Handling cash, checks, and digital payments
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Counting money and maintaining accuracy
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Detecting counterfeit currency
2. Point of Sale (POS) Systems
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Operating POS machines and billing software
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Processing sales, returns, and exchanges
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Managing receipts and invoices
3. Customer Service Skills
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Effective communication with customers
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Handling complaints and difficult situations
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Maintaining professionalism and courtesy
4. Basic Accounting & Bookkeeping
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Recording daily transactions
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Balancing cash drawers
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Understanding sales reports
5. Retail & Banking Operations (Optional Modules)
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Working in supermarkets, restaurants, or banks
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Handling credit/debit card transactions
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Basic knowledge of banking procedures
6. Workplace Safety & Ethics
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Fraud prevention and security measures
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Data privacy and confidentiality
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Ethical responsibilities of a cashier
Career Opportunities
After completing the Diploma in Cashier, graduates can work in:
✔ Retail Stores (Supermarkets, Clothing Shops)
✔ Restaurants & Fast-Food Chains
✔ Banks & Financial Institutions
✔ Hotels & Hospitality Sector
✔ Gas Stations & Convenience Stores
Certification & Assessment
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Internal Exams (Practical & Theory)
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On-the-Job Training (Internship/OJT)
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Final Certification awarded upon successful completion
Why Choose This Course?
✅ Quick skill development for immediate employment
✅ High demand in retail and service sectors
✅ Flexible learning options (online/offline)
✅ Foundation for career growth in finance & retail management
