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Certificate in Fruit Juice Extraction Plant

Certificate in Fruit Juice Extraction Plant

Original price was: ₹6,000.0.Current price is: ₹3,000.0.

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Description

Here’s a structured course outline for a Certificate in Fruit Juice Extraction Plant:

Course Title: Certificate in Fruit Juice Extraction Plant

Duration: 3–6 Months (Flexible)
Mode of Delivery: Classroom/Online/Hybrid (Theory + Practical)
Eligibility: 10th/12th pass or relevant work experience in food processing

Course Objectives:

  1. Understand the fundamentals of fruit juice processing.

  2. Learn the operation and maintenance of juice extraction equipment.

  3. Gain knowledge of quality control, hygiene, and safety standards.

  4. Develop skills in small-scale and industrial juice production.

  5. Explore packaging, preservation, and waste management techniques.

Course Modules:

Module 1: Introduction to Fruit Juice Industry

  • Overview of the global and local juice market

  • Types of fruit juices (clarified, pulpy, concentrated, NFC)

  • Selection of fruits for juice extraction

Module 2: Juice Extraction Techniques

  • Pre-treatment: Washing, sorting, peeling, and crushing

  • Methods: Mechanical pressing, centrifugation, enzymatic extraction

  • Equipment: Hydraulic press, screw press, pulper, decanter

Module 3: Processing & Preservation

  • Filtration and clarification techniques

  • Pasteurization (HTST, UHT), cooling, and bottling

  • Additives: Preservatives, sweeteners, and fortification

Module 4: Quality Control & Safety

  • BIS/FSSAI standards for fruit juices

  • Microbial testing, pH, Brix level, and acidity control

  • Hygiene practices (GMP, HACCP, sanitation protocols)

Module 5: Packaging & Waste Management

  • Packaging materials (PET, Tetra Pak, glass)

  • Labeling and storage guidelines

  • By-product utilization (peels, seeds) and eco-friendly disposal

Module 6: Practical Training

  • Hands-on sessions with extraction machines

  • Factory visits/industry internships (if applicable)

  • Troubleshooting common operational issues

Assessment & Certification:

  • Theory Exams (MCQs, case studies)

  • Practical Demonstrations (Juice extraction lab work)

  • Project Report (Small-scale juice plant design)

  • Certification: Awarded upon successful completion

Career Opportunities:

  • Juice Plant Operator/Technician

  • Quality Control Supervisor

  • Food Processing Entrepreneur

  • Production Manager in Beverage Industry

Fee Structure:

Varies by institute (Approx. ₹15,000–₹30,000 or $200–$500 for online courses).

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