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Certificate in Milk Tester

Certificate in Milk Tester

Original price was: ₹6,000.0.Current price is: ₹3,000.0.

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Description

Course Title: Certificate in Milk Testing
Duration: 3-6 Months (Depending on Institution)
Eligibility: 10th/12th pass or equivalent (Science background preferred)
Course Level: Certificate
Mode of Learning: Classroom/Practical Training/Online (varies by institution)

Course Overview

The Certificate in Milk Testing is a skill-based program designed to train individuals in the scientific methods of milk quality assessment. This course covers essential techniques for testing milk composition, detecting adulteration, and ensuring hygiene standards as per food safety regulations.

Course Modules/Syllabus

  1. Introduction to Dairy Science

    • Basics of milk composition (fat, SNF, protein, lactose, etc.)

    • Types of milk (raw, pasteurized, toned, skimmed)

  2. Milk Quality Parameters

    • Physical tests (odor, color, taste, density)

    • Chemical tests (fat %, SNF %, acidity, pH)

    • Microbial testing (total bacterial count)

  3. Adulteration Detection

    • Common adulterants (water, starch, urea, detergents)

    • Laboratory methods (Lactometer, Gerber method, MBRT test)

  4. Laboratory Equipment Handling

    • Use of lactometer, fat separator, spectrophotometer, etc.

    • Calibration and maintenance of tools

  5. Hygiene & Safety Standards

    • Clean Milk Production (CMP) practices

    • Food safety regulations (FSSAI, ISO, Codex Alimentarius)

  6. Practical Training

    • Hands-on milk sampling and testing

    • Report preparation and record-keeping

  7. Industry Orientation

    • Role of milk testers in dairy cooperatives (e.g., Amul, Mother Dairy)

    • Career opportunities in dairy plants, NGOs, and food labs

Career Prospects

  • Milk Tester in dairy farms/cooperatives

  • Quality Control Technician in dairy processing units

  • Lab Assistant in food testing laboratories

  • Entrepreneur (Milk testing consultancy)

Certification

Awarded upon successful completion of exams and practical assessments. Recognized by dairy industries and government agencies (e.g., NDDB, State Dairy Boards).

Institutes Offering This Course

  • National Dairy Research Institute (NDRI), Karnal

  • State Agricultural Universities (SAUs)

  • Private Dairy Training Centers (e.g., IL&FS, Skill Development Institutes)

Fees:

₹5,000 – ₹15,000 (varies by institute and region). Scholarships may be available for eligible candidates.

Additional Benefits

  • Placement assistance in dairy sectors.

  • Scope for higher education (Diploma in Dairy Technology).

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