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Certificate in Food Production

Certificate in Food Production

Original price was: ₹6,000.0.Current price is: ₹3,000.0.

The Certificate in Food Production is a foundational program designed for individuals aspiring to build a career in the culinary arts and food service industry. This course provides hands-on training in basic and advanced cooking techniques, kitchen operations, food safety, and menu planning.

Category:

Description

Course Duration

  • Total Duration: 6 months (can vary by institution)

  • Mode of Study: Full-time / Part-time / Online (depending on the institute)

Eligibility Criteria

  • Minimum education: 10th grade (High School) or equivalent

  • No prior culinary experience required (beginners welcome)

  • Passion for cooking and food service

Course Modules / Syllabus

  1. Introduction to Culinary Arts

    • Basics of cooking techniques (grilling, frying, baking, etc.)

    • Understanding kitchen tools and equipment

  2. Food Safety & Hygiene

    • HACCP principles

    • Personal hygiene & sanitation in the kitchen

  3. Basic & Advanced Cooking Methods

    • Stocks, sauces, and soups

    • Meat, poultry, and seafood preparation

    • Vegetarian and vegan cooking

  4. Bakery & Pastry Fundamentals

    • Bread, cakes, cookies, and desserts

    • Dough preparation and baking techniques

  5. Menu Planning & Cost Control

    • Designing balanced menus

    • Food costing and portion control

  6. Kitchen Operations & Management

    • Brigade system in professional kitchens

    • Inventory and supply management

  7. Global Cuisine (Optional/Elective)

    • Introduction to Indian, Continental, Chinese, and other cuisines

Practical Training

  • Hands-on cooking sessions in a professional kitchen

  • Industry visits (restaurants, hotels, food production units)

  • Live projects and internships (if included)

Career Opportunities

After completing this course, students can work in:

  • Hotels & Restaurants (Commis Chef, Line Cook, Kitchen Assistant)

  • Catering Companies

  • Cruise Ships & Resorts

  • Bakery & Confectionery Shops

  • Food Startups & Cloud Kitchens

Certification

  • Upon successful completion, students receive a “Certificate in Food Production” from the respective institute.

  • Some programs may include additional certifications in Food Safety (FSSAI) or HACCP.

Fee Structure

  • Varies by institute (typically between ₹15,000 – ₹50,000 in India, or $500 – $2000 internationally).

Why Choose This Course?

✔ Quick entry into the culinary industry
✔ Practical skill development
✔ Opportunities for career growth in hospitality

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