Hotel Management & Tourism Sector

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We regularly update our course catalog based on industry requirements. If your desired program is not listed, please reach out to us directly.

Serial No. Course Title Course Duration
1 PREPARATION OF TOMATO KETCHUP/PICKLES 1 Month
2 SNACKS PRESERVATION 1 Month
3 VINEGAR MAKING 1 Month
4 VEGETABLE CARVING 1 Month
5 FISH FOOD PROCESSING 1 Month
6 FRUIT PROCESSING (JAM, JELLY, JUICE) 1 Month
7 Certificate in Bakery and Confectionery 1 Month
8 Certificate in Professional Baking and Confectionery 1 Month
Serial No. Course Title Course Duration
1 BELL CAPTION 3 Month
2 ATTENDANTS IN STAR HOTEL, FLIGHT AND RAILWAY CATERING 3 Month
Serial No. Course Title Course Duration
1 FOOD AND BEVERAGE SERVICE 6 Month
2 GENERAL RECEPTIONIST 6 Month
3 SMALL HOTEL & MOTEL OPERATING TECHNIQUES 6 Month
4 TOURIST GUIDE 6 Month
5 CANNING AND PRESERVATION 6 Month
6 BAKERY BAKING TECHNICIAN 6 Month
7 TRAVEL COUNSELORS 6 Month
8 Certificate in Bakery Banking Technician 6 Month
Serial No. Course Title Course Duration
1 Diploma in Hotel Management 1 Year
2 DIPLOMA IN INSTITUTIONAL HOUSE KEEPING 1 Year
3 DIPLOMA IN TOURISM ADMINISTRATION 1 Year
4 DIPLOMA IN FOOD PRODUCTION 1 Year
5 DIPLOMA IN FOOD AND BEVERAGE SERVICE 1 Year
6 DIPLOMA IN BAKERY AND CONFECTIONERY 1 Year
7 DIPLOMA IN FRONT OFFICE MANAGEMENT 1 Year
8 TOURISM AND TRAVEL TECHNICIAN 1 Year
9 DIPLOMA IN CORPORATE HOUSE KEEPING 1 Year
10 Diploma in Hotel Management & Tourism 1 Year
11 Diploma in Hotel Management & Catering Technology 1 Year
12 Certificate in Food & Beverage Service 1 Year
Serial No. Course Title Course Duration
1 Diploma in Hotel Management & Tourism 2 Year
2 Diploma in Hotel Management & Catering Science 2 Year
3 DIPLOMA IN HOTEL OPERATION & MANAGEMENT 2 Year
4 Diploma in Hotel Management & Catering Technology 2 Year
5 Diploma in Hotel Management 2 Year