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Advanced Certificate in Hospitality and Food Management

Advanced Certificate in Hospitality and Food Management

Original price was: ₹8,000.0.Current price is: ₹4,000.0.

This program is designed for individuals seeking to advance their careers in the hospitality and food service industry. It provides in-depth knowledge of hospitality operations, food and beverage management, customer service excellence, and industry trends. Graduates will be equipped with the skills needed for supervisory and managerial roles in hotels, restaurants, resorts, and catering businesses.

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Description

Program Duration

  • Total Duration: 6–12 months (varies by institution)

  • Delivery Mode: Full-time / Part-time / Online / Hybrid

Eligibility Criteria

  • High school diploma or equivalent (some institutions may require prior hospitality experience)

  • Proficiency in English (for non-native speakers, IELTS/TOEFL may be required)

Course Modules

  1. Introduction to Hospitality Management

    • Overview of the hospitality industry

    • Key sectors: hotels, restaurants, events, and tourism

    • Trends and challenges in hospitality

  2. Food & Beverage Operations

    • Menu planning and pricing

    • Kitchen and restaurant management

    • Beverage service and bar management

  3. Customer Service & Guest Relations

    • Service excellence in hospitality

    • Handling guest complaints and feedback

    • Cross-cultural communication

  4. Food Safety & Hygiene

    • HACCP principles

    • Food handling and storage regulations

    • Health and safety compliance

  5. Hospitality Marketing & Sales

    • Digital marketing for hospitality businesses

    • Branding and customer engagement strategies

    • Revenue management techniques

  6. Event & Banquet Management

    • Planning and executing events

    • Catering operations

    • Budgeting and logistics

  7. Leadership & Human Resource Management

    • Team leadership in hospitality

    • Staff training and motivation

    • Conflict resolution and workplace ethics

Assessment & Certification

  • Assessment Methods:

    • Assignments, case studies, practical demonstrations, and exams

  • Certification Awarded:

    • Advanced Certificate in Hospitality and Food Management (recognized by industry partners)

Career Opportunities

  • Restaurant Manager

  • Food & Beverage Supervisor

  • Hotel Operations Manager

  • Catering Coordinator

  • Event Planner

  • Hospitality Entrepreneur

Why Enroll?

  • Industry-relevant curriculum

  • Hands-on training and internships (where applicable)

  • Networking with hospitality professionals

  • Pathway to higher qualifications (Diploma/Degree in Hospitality Management)

Institutions Offering This Program

  • [List of colleges/universities offering the course]

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