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Advanced Certificate in Hospitality and Food Management

Advanced Certificate in Hospitality and Food Management

Original price was: ₹8,000.0.Current price is: ₹4,000.0.

This Advanced Certificate in Hospitality and Food Management is designed for aspiring professionals seeking expertise in hospitality operations, food service management, and customer service excellence. The program combines theoretical knowledge with practical training, preparing students for leadership roles in hotels, restaurants, resorts, and catering businesses.

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Description

Key Learning Objectives

  • Develop skills in food and beverage management, including menu planning, cost control, and quality assurance.

  • Gain expertise in hospitality operations, including front office management, housekeeping, and event planning.

  • Understand food safety, sanitation, and hygiene standards (HACCP, ISO 22000).

  • Learn customer relationship management (CRM) and service excellence in hospitality.

  • Explore sustainable practices in food and hospitality industries.

  • Enhance leadership and team management skills for supervisory roles.

Course Modules

  1. Introduction to Hospitality Management

    • Industry trends & challenges

    • Roles in hospitality & food service

  2. Food & Beverage Operations

    • Menu engineering & pricing strategies

    • Inventory & supply chain management

  3. Food Safety & Hygiene

    • HACCP principles

    • Local & international food safety regulations

  4. Hotel & Restaurant Management

    • Front office operations

    • Housekeeping & facility management

  5. Customer Service & Guest Relations

    • Handling complaints & service recovery

    • CRM tools in hospitality

  6. Event & Catering Management

    • Planning & executing events

    • Banquet operations

  7. Hospitality Marketing & Revenue Management

    • Digital marketing for hotels & restaurants

    • Pricing & revenue optimization

  8. Sustainable Practices in Hospitality

    • Waste reduction & energy efficiency

    • Ethical sourcing in food service

Career Opportunities

  • Restaurant Manager

  • Food & Beverage Supervisor

  • Hotel Operations Manager

  • Catering & Event Coordinator

  • Hospitality Consultant

  • Cruise Line Hospitality Staff

Who Should Enroll?

  • Hospitality graduates seeking specialization

  • Food service professionals aiming for managerial roles

  • Entrepreneurs planning to start a restaurant or catering business

  • Career changers interested in the hospitality sector

Assessment & Certification

  • Exams, projects, and case studies

  • Internship/practical training (optional)

  • Certificate awarded upon completion

Why Choose This Course?

✅ Industry-relevant curriculum
✅ Hands-on training & real-world case studies
✅ Expert instructors with hospitality experience
✅ Networking opportunities with professionals

Enroll Now to Boost Your Hospitality Career!

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