Advanced Certification in Dairy Business & Milk Processing

Description

Course Duration

• Total Duration: 3-6 Months (Flexible Online/Offline Mode)

• Total Hours: 120-150 Hours (Including Lectures, Case Studies & Practical Training)

Eligibility Criteria

• Graduates in Dairy Technology, Food Science, Veterinary Science, Agriculture, or related fields.

• Professionals working in dairy farms, cooperatives, or milk processing units.

• Entrepreneurs planning to start a dairy business.

Course Modules

Module 1: Dairy Business Management

• Overview of the Global & Indian Dairy Industry

• Business Models: Cooperatives, Private Dairies, and Startups

• Financial Planning & Investment Strategies for Dairy Business

• Marketing & Branding of Dairy Products

• Government Policies & Subsidies

Module 2: Milk Production & Quality Control

• Dairy Farm Management & Best Practices

• Animal Nutrition & Health Management

• Milk Composition & Factors Affecting Quality

• Hygienic Milk Production & Collection

• Testing Methods for Adulteration & SNF/Fat Content

Module 3: Milk Processing Technologies

• Pasteurization, Homogenization & Standardization

• UHT & Aseptic Processing

• Fermented Dairy Products (Yogurt, Cheese, Buttermilk)

• Butter, Ghee & Cream Processing

• Packaging & Shelf-Life Enhancement

Module 4: Dairy Plant Operations & Automation

• Layout & Design of a Dairy Plant

• Cleaning-in-Place (CIP) & Sanitation

• Waste Management & Sustainability in Dairy Processing

• Automation & IoT in Dairy Industry

Module 5: Product Diversification & Value Addition

• Flavored Milk, Ice Cream, & Probiotic Products

• Whey Utilization & By-Product Management

• Organic & Specialty Dairy Products

• Export Regulations & Compliance

Practical Training & Industry Exposure

• Visits to Modern Dairy Plants & Farms

• Hands-on Training in Milk Testing & Processing

• Case Studies of Successful Dairy Businesses

• Project Work on Dairy Business Plan Development

Certification & Career Opportunities

• Participants will receive an Advanced Certification upon successful completion.

• Career opportunities in:

  • Dairy Processing Units

  • Quality Control & Food Safety Departments

  • Dairy Cooperatives & Startups

  • Government & Private Dairy Development Agencies

Fee Structure

• Online Mode: ₹15,000 – ₹25,000

• Offline Mode (Including Practical Training): ₹30,000 – ₹50,000

How to Apply?

Interested candidates can register through the official website or contact the course coordinator for admission details.