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Advanced Diploma in Food Technology & Quality Control

Advanced Diploma in Food Technology & Quality Control

Original price was: ₹8,000.0.Current price is: ₹4,000.0.

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Description

Advanced Diploma in Food Technology & Quality Control

Duration: 1.5 – 2 Years (Full-time/Part-time options available)

Eligibility:

  • Minimum qualification: Diploma in Food Technology / Science / Biotechnology / Chemistry or B.Sc. in Food Science, Microbiology, or related fields.

  • Professionals working in the food industry may also apply.

Course Overview

This program is designed to provide advanced knowledge in food processing, preservation, safety, and quality control. Students will gain hands-on experience in food analysis, regulatory compliance, and modern food industry practices.

Course Modules / Syllabus

1. Fundamentals of Food Science & Technology

  • Introduction to food chemistry & microbiology

  • Food composition & nutritional aspects

  • Principles of food processing & preservation

2. Food Processing & Engineering

  • Thermal & non-thermal processing techniques

  • Unit operations in food manufacturing

  • Dairy, meat, bakery, and beverage processing

3. Food Quality Control & Assurance

  • Quality standards (ISO, HACCP, GMP, FSSC 22000)

  • Food testing methods (chemical, microbiological, sensory)

  • Statistical quality control & Six Sigma in food industry

4. Food Safety & Regulations

  • National & international food laws (FSSAI, FDA, CODEX)

  • Food fraud & adulteration detection

  • Risk assessment & food recall systems

5. Food Packaging & Shelf-Life Studies

  • Packaging materials & technology

  • Modified atmosphere packaging (MAP)

  • Accelerated shelf-life testing

6. Food Biotechnology & Novel Technologies

  • Fermentation technology

  • Enzyme applications in food processing

  • Nanotechnology & high-pressure processing (HPP)

7. Laboratory & Industrial Training

  • Hands-on training in food analysis labs

  • Industry visits & internships

  • Research project / case study

Career Opportunities

Graduates can work in:
✔ Food Manufacturing Companies (Quality Control, R&D, Production)
✔ Food Testing Laboratories (Analytical Chemist, Microbiologist)
✔ Regulatory Bodies (FSSAI, FDA, ISO Auditors)
✔ Retail & Hospitality Sector (Food Safety Officers)
✔ Entrepreneurship (Food startups, Consultancy)

Assessment & Certification

  • Examinations: Theory + Practical Assessments

  • Project Work: Industry-based research or case study

  • Certification: Awarded upon successful completion

Why Choose This Course?

✅ Industry-relevant curriculum with hands-on training
✅ Exposure to modern food processing technologies
✅ High employability in food & beverage sector
✅ Pathway to higher studies (B.Tech/M.Sc in Food Technology)

Contact Information

For admissions & further details, contact:
Email: admissions@institute.edu
Phone: +XX-XXXXXXXXXX
Website: www.institute.edu/foodtech

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