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Certificate in Agri Food Processing

Certificate in Agri Food Processing

Original price was: ₹6,000.0.Current price is: ₹3,000.0.

The Certificate in Agri-Food Processing is a specialized program designed to provide students with fundamental knowledge and practical skills in food processing, preservation, and value addition for agricultural products. The course covers key aspects of food safety, quality control, packaging, and regulatory compliance in the agri-food industry.

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Description

Course Duration

  • Total Duration: 3 to 6 months (depending on the institution)

  • Delivery Mode: Classroom-based, online, or hybrid (theory + hands-on training)

Eligibility Criteria

  • Minimum education: High school diploma (10+2) or equivalent

  • No prior experience required (suitable for beginners)

Course Modules / Syllabus

  1. Introduction to Agri-Food Processing

    • Overview of food processing industry

    • Importance of value addition in agriculture

  2. Food Chemistry & Microbiology

    • Basics of food composition

    • Microorganisms in food spoilage and preservation

  3. Food Processing Techniques

    • Drying, freezing, canning, fermentation

    • Extrusion, milling, and packaging technologies

  4. Food Safety & Quality Control

    • HACCP (Hazard Analysis Critical Control Points)

    • Food hygiene & sanitation standards

  5. Packaging & Labeling Regulations

    • Types of food packaging materials

    • Compliance with FSSAI (or local food authority) guidelines

  6. Post-Harvest Management & Storage

    • Reducing post-harvest losses

    • Cold storage & supply chain management

  7. Entrepreneurship in Agri-Food Processing

    • Starting a small-scale food processing unit

    • Market trends & business opportunities

Practical Training

  • Hands-on sessions in food processing units

  • Industry visits (if applicable)

  • Case studies & project work

Career Opportunities

Graduates can work in:
✔ Food processing companies
✔ Quality control & assurance labs
✔ Agri-business startups
✔ Government food departments
✔ Export-import firms dealing with food products

Certification

Upon successful completion, participants receive a Certificate in Agri-Food Processing, enhancing employability in the food industry.

Why Enroll?

✅ Gain industry-relevant skills
✅ Improve job prospects in agri-food sector
✅ Opportunity for self-employment in food processing

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