Description
Course Duration
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Total Duration: 6 Months (Including Theory & Practical Training)
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Internship/Industry Exposure: 1 Month (Optional)
Eligibility Criteria
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Minimum 10th/12th pass (No prior culinary experience required).
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Passion for baking, confectionery, and food service management.
Course Modules
1. Fundamentals of Bakery & Patisserie
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Introduction to baking ingredients & equipment
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Bread making (Artisan, Sourdough, Whole Grain)
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Cake preparation (Sponge, Pound, Chiffon, Specialty Cakes)
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Cookies, Muffins, and Quick Breads
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Pastry making (Puff, Shortcrust, Choux, Filo)
2. Confectionery & Chocolate Work
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Sugar confectionery (Fondant, Caramel, Toffees)
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Chocolate tempering & molding
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Desserts (Mousses, Custards, Tarts, Éclairs)
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Decorative techniques (Piping, Garnishing, Sugar Art)
3. Catering & Food Service Management
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Menu planning & costing
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Food safety & hygiene (HACCP, FSSAI guidelines)
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Event catering & buffet management
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Customer service & hospitality basics
4. Business & Entrepreneurship in Food Industry
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Setting up a bakery/catering business
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Marketing & branding for food businesses
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Cost control & inventory management
Practical Training Highlights
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Live baking & confectionery sessions
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Industry visits to bakeries & hotels
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Mock catering events & real-world projects
Certification & Career Opportunities
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Certification: Awarded upon successful completion of exams & practical assessments.
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Career Paths:
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Baker / Pastry Chef
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Chocolatier / Confectioner
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Catering Manager / Event Planner
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Bakery Entrepreneur / Café Owner
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Why Choose This Course?
✔ Hands-on training with expert chefs
✔ Industry-relevant curriculum
✔ Placement assistance & startup guidance
Fee Structure & Admission Process
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Course Fee: ₹25,000 – ₹40,000 (varies by institute)
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Admission: Direct enrollment (submit application form + ID proof)
Contact Information
For more details, contact:
XYZ Institute of Culinary Arts
📞 +91-XXXXXXXXXX | ✉️ info@xyzinstitute.com
