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Certificate in Cashew Processing Units

Certificate in Cashew Processing Units

Original price was: ₹6,000.0.Current price is: ₹3,000.0.

This certificate program provides specialized training in cashew processing, covering cultivation, post-harvest handling, processing techniques, quality control, and business management. Participants will gain hands-on experience in operating cashew processing units efficiently while adhering to industry standards.

Category:

Description

Course Duration

  • Total Duration: 3–6 months (flexible options available)

  • Mode of Delivery: Classroom lectures + Practical training + Industry visits

Eligibility Criteria

  • Minimum education: 10th/12th pass (Science/Agriculture background preferred)

  • Basic understanding of food processing (advantageous but not mandatory)

  • Open to entrepreneurs, farmers, and industry professionals

Course Modules

1. Introduction to Cashew Industry

  • Global and domestic market trends

  • Economic importance of cashew processing

  • Supply chain overview

2. Cashew Cultivation & Harvesting

  • Varieties of cashew nuts

  • Soil, climate, and farming practices

  • Harvesting and post-harvest handling

3. Cashew Processing Techniques

  • Step-by-step processing:

    • Roasting

    • Shelling (manual & mechanical)

    • Peeling (drying, steaming, cutting)

    • Grading and sorting

  • Machinery operation & maintenance

4. Quality Control & Safety Standards

  • Food safety regulations (FSSAI, ISO, HACCP)

  • Hygiene and sanitation in processing units

  • Testing for aflatoxins and contaminants

5. By-Product Utilization

  • Cashew apple processing (juice, jam, alcohol)

  • Cashew nut shell liquid (CNSL) applications

6. Business & Entrepreneurship

  • Setting up a cashew processing unit

  • Cost analysis, funding, and subsidies

  • Marketing and export procedures

Practical Training

  • Hands-on sessions in model processing units

  • Field visits to cashew farms & factories

  • Workshops on machinery handling

Certification & Assessment

  • Evaluation: Theory exams + Practical demonstrations + Project work

  • Certificate Awarded: Upon successful completion (recognized by food processing councils/agro-industries)

Career Opportunities

  • Cashew processing unit supervisor/technician

  • Quality control inspector

  • Entrepreneur (small-scale processing unit)

  • Export manager in agro-industries

Why Choose This Course?

✅ Industry-aligned curriculum
✅ Expert trainers with field experience
✅ Placement assistance with cashew manufacturers

Contact: [Your Institute/Organization Name]
Email/Phone: [Details] | Website: [Link]

Empowering professionals to build a sustainable cashew industry! 🌱🥜

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