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Certificate in Cheese Processing Business

Original price was: ₹6,000.0.Current price is: ₹3,000.0.

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Description

Course Title: Certificate in Cheese Processing Business
Duration: 6 Months (Part-Time/Full-Time Options Available)
Delivery Mode: Online/Blended (Theory + Practical Sessions)
Certification: Upon successful completion

Course Overview

This certificate program provides foundational and advanced knowledge in cheese production, business management, and quality control. Designed for aspiring entrepreneurs, dairy professionals, and food technologists, the course covers the entire cheese-making process—from milk selection to packaging and marketing.

Course Modules

1. Introduction to Cheese Science & Technology

  • Dairy microbiology and chemistry

  • Types of milk (cow, goat, buffalo) and their impact on cheese

  • Basic cheese classification (soft, semi-hard, hard, artisan)

2. Cheese Production Process

  • Milk preparation: Pasteurization, homogenization, and culturing

  • Coagulation: Enzymes (rennet) and acidification techniques

  • Curd processing: Cutting, cooking, draining, and pressing

  • Aging/ripening: Conditions, duration, and flavor development

3. Equipment & Hygiene Standards

  • Cheese-making equipment (vats, presses, molds, etc.)

  • Sanitation protocols (HACCP, GMP)

  • Food safety regulations (FDA, FSSAI, EU standards)

4. Cheese Varieties & Specialty Products

  • Hands-on training in making:

    • Fresh cheeses (Mozzarella, Ricotta)

    • Aged cheeses (Cheddar, Gouda, Parmesan)

    • Regional specialties (Feta, Brie, Blue Cheese)

5. Business & Marketing Strategies

  • Business plan development for small-scale cheese units

  • Packaging, branding, and labeling compliance

  • Distribution channels (local markets, exports, e-commerce)

  • Costing, pricing, and profitability analysis

6. Quality Control & Troubleshooting

  • Sensory evaluation and defect identification

  • Shelf-life enhancement and storage solutions

  • Common production problems and fixes

Practical Training

  • Lab Sessions: Cheese-making demonstrations (virtual/in-person).

  • Industry Visits: Dairy farms/processing units (if available locally).

  • Capstone Project: Develop a business plan or new cheese product.

Who Should Enroll?

  • Dairy farmers looking to diversify into value-added products.

  • Food technologists and chefs specializing in dairy.

  • Entrepreneurs interested in starting a cheese business.

  • Hospitality professionals seeking artisanal cheese knowledge.

Assessment & Certification

  • Exams: Theory (MCQs, case studies) + Practical evaluations.

  • Certification: Awarded upon 80% attendance and passing grades.

Fees & Enrollment

  • Cost: $500–$1,200 (varies by region and delivery mode).

  • Scholarships: Available for dairy farmers and women entrepreneurs.

Career Opportunities

  • Cheese Production Manager

  • Dairy Processing Technician

  • Artisanal Cheese Entrepreneur

  • Quality Assurance Specialist

Enrollment Link: [Insert URL]
Contact: Email: cheese.course@example.com | Phone: +XXX-XXXX-XXXX

Note: Customizable add-ons (e.g., advanced artisan cheese modules, export compliance) may be available.

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