Certificate in Cooking and Baking

Description

Certificate in Cooking and Baking

Duration: 3 – 6 Months (Flexible options available)
Mode of Study: Full-time / Part-time / Online
Eligibility: No prior experience required (Open to beginners & enthusiasts)

Course Overview

This certificate program provides foundational and intermediate skills in culinary arts, baking techniques, and kitchen management. Students will learn from industry professionals, gaining hands-on experience in preparing a variety of dishes, pastries, and baked goods.

Course Modules

1. Fundamentals of Cooking

• Knife skills & kitchen safety

• Cooking methods (grilling, sautéing, roasting, steaming)

• Stocks, soups, and sauces

• Meat, poultry, and seafood preparation

• Vegetarian and vegan cooking

2. Baking & Pastry Arts

• Bread making (yeast dough, sourdough, flatbreads)

• Cake baking & decoration

• Cookies, tarts, and pies

• Desserts (custards, mousses, chocolates)

3. International Cuisines

• Italian, French, and Mediterranean dishes

• Asian cooking techniques (Chinese, Indian, Thai)

• American and Latin American flavors

4. Kitchen Management & Presentation

• Menu planning & cost control

• Food plating & garnishing

• Hygiene & food safety standards

Practical Training

• Hands-on cooking & baking sessions

• Industry visits (optional)

• Final assessment: Prepare a 3-course meal & baked goods

Career Opportunities

• Chef / Sous Chef

• Baker / Pastry Chef

• Catering Specialist

• Food Stylist / Blogger

• Restaurant or Café Owner

Certification

Upon completion, students receive a Certificate in Cooking and Baking, recognized by hospitality institutions.

Enrollment: Open for upcoming batches!
Contact: [Your Institute’s Email/Phone]