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Certificate in Dairy & Milk Products

Certificate in Dairy & Milk Products

Original price was: ₹6,000.0.Current price is: ₹3,000.0.

This certificate program provides foundational and practical knowledge in dairy science, milk processing, and the production of various dairy products. It covers milk composition, quality control, processing technologies, packaging, and dairy product manufacturing.

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Description

2. Course Duration

  • Total Duration: 3–6 months (varies by institution)

  • Mode of Delivery: Classroom lectures, hands-on training, industry visits, and online modules (if applicable).

3. Eligibility Criteria

  • Minimum 10th/12th pass (Science/Agriculture background preferred).

  • Open to dairy farmers, entrepreneurs, food technologists, and professionals in the dairy industry.

4. Course Modules

  1. Introduction to Dairy Science

    • Milk composition, properties, and nutritional value.

    • Types of milk (whole, skimmed, flavored, etc.).

  2. Milk Quality & Safety

    • Testing methods (adulteration, acidity, fat content).

    • Hygiene, pasteurization, and food safety standards (FSSAI, HACCP).

  3. Dairy Processing Technologies

    • Equipment used in dairy plants.

    • Homogenization, separation, and thermal processing.

  4. Manufacturing of Dairy Products

    • Cheese, yogurt, butter, ghee, ice cream, paneer, and condensed milk.

    • Fermented dairy products and probiotics.

  5. Packaging & Storage

    • Shelf-life extension techniques.

    • Sustainable packaging solutions.

  6. Dairy Business & Entrepreneurship

    • Basics of dairy farm management.

    • Marketing, branding, and export regulations.

5. Practical Training

  • Lab sessions for milk testing.

  • Industrial visits to dairy plants.

  • Small-scale production of dairy products.

6. Certification & Assessment

  • Exams: Theory + Practical assessments.

  • Project/Report: Case study or dairy product development.

  • Certificate Awarded: Upon successful completion.

7. Career Opportunities

  • Dairy Technologist

  • Quality Control Officer

  • Dairy Farm Manager

  • Food Processing Entrepreneur

  • Roles in companies like Amul, Nestlé, Mother Dairy, etc.

8. Institutions Offering This Course

  • India: NDRI (National Dairy Research Institute), State Agricultural Universities.

  • Global: University of Wisconsin (USA), Wageningen University (Netherlands).

9. Fee Structure

  • Approx. Cost: ₹10,000–₹50,000 (varies by institute).

This course is ideal for those seeking expertise in dairy technology or starting a dairy-based business.

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