Description
Course Duration
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Total Hours: 80–120 hours (flexible, depending on institute)
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Mode of Delivery: Classroom lectures, lab sessions, and industry visits
Eligibility Criteria
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Minimum 10+2 (Science/Diploma in Chemical/Mechanical Engineering preferred)
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Professionals working in sugar mills, distilleries, or biofuel industries may also apply
Course Modules
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Introduction to Biofuels & Ethanol Production
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Overview of biofuels
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Types of ethanol (1st, 2nd, 3rd gen)
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Global & Indian ethanol market trends
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Feedstock for First-Generation Ethanol
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Sugar-based (sugarcane, molasses)
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Starch-based (corn, wheat, cassava)
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Quality parameters & pretreatment
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Fermentation Technology
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Yeast strains & enzyme systems
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Batch vs. continuous fermentation
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Fermentation monitoring & troubleshooting
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Distillation & Dehydration
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Principle of distillation (beer column, rectifier)
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Molecular sieve dehydration (fuel-grade ethanol)
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Energy optimization techniques
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Byproduct Management
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DDGS (Dried Distillers Grains with Solubles)
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CO₂ recovery & utilization
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Effluent treatment methods
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Plant Operations & Safety
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Process flow diagrams (PFDs) & P&IDs
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Good Manufacturing Practices (GMP)
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Hazard analysis (HAZOP) & safety protocols
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Regulatory & Environmental Compliance
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Government policies (e.g., EBP – Ethanol Blending Program)
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Pollution control board norms
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Carbon footprint assessment
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Practical Training
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Lab sessions on sugar testing, fermentation, and distillation
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Industrial visits to ethanol production plants
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Simulation software training (optional)
Career Opportunities
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Ethanol Plant Operator/Technician
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Process Engineer in Biofuel Industries
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Quality Control Analyst
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Research Associate in Renewable Energy
Certification
Participants will receive a certificate upon successful completion of exams and practical assessments.
Who Should Enroll?
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Engineering students (Chemical, Biotechnology, Mechanical)
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Professionals in sugar mills, breweries, and distilleries
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Entrepreneurs exploring biofuel ventures

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