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Certificate in Food and Beverage Services Technician

Certificate in Food and Beverage Services Technician

Original price was: ₹6,000.0.Current price is: ₹3,000.0.

This certificate program is designed to provide students with the essential skills and knowledge required for a career in the food and beverage service industry. It covers key areas such as customer service, food and beverage operations, hygiene and safety standards, and restaurant management. Graduates will be prepared for roles in hotels, restaurants, bars, catering services, and other hospitality establishments.

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Description

Course Duration

  • Total Duration: 6 months (can vary by institution)

  • Mode of Study: Full-time/Part-time/Online (depending on the institution)

Course Modules

1. Introduction to Food and Beverage Service

  • Overview of the hospitality industry

  • Types of food and beverage establishments

  • Roles and responsibilities of a service technician

2. Food and Beverage Operations

  • Restaurant service styles (à la carte, buffet, table d’hôte)

  • Bar operations and beverage service

  • Menu knowledge and presentation

3. Customer Service & Communication Skills

  • Effective communication with guests

  • Handling customer complaints and feedback

  • Upselling techniques

4. Food Safety & Hygiene

  • Personal hygiene and grooming standards

  • Food handling and storage best practices

  • HACCP (Hazard Analysis and Critical Control Points) principles

5. Beverage Knowledge & Mixology Basics

  • Types of alcoholic and non-alcoholic beverages

  • Basic bartending skills

  • Wine service and pairing

6. Restaurant & Bar Equipment Handling

  • Proper use of service tools (glassware, cutlery, POS systems)

  • Maintenance and cleaning of equipment

7. Workplace Safety & First Aid

  • Occupational health and safety regulations

  • Basic first aid in food service environments

8. Practical Training & Internship (if applicable)

  • Hands-on training in a real-world setting

  • Internship in hotels, restaurants, or catering services

Assessment & Certification

  • Continuous Assessment: Practical demonstrations, written tests, and assignments

  • Final Examination: Theory and practical exams

  • Certification Awarded: Certificate in Food and Beverage Services Technician (upon successful completion)

Career Opportunities

Graduates can pursue roles such as:

  • Food and Beverage Service Technician

  • Waiter/Waitress

  • Bartender/Barista

  • Restaurant Supervisor

  • Catering Assistant

  • Hotel Service Staff

Entry Requirements

  • Minimum education: High school diploma or equivalent

  • No prior experience required (basic hospitality interest preferred)

  • Good communication skills

Why Choose This Course?

✔ Industry-relevant training
✔ Hands-on learning experience
✔ Career opportunities in a growing industry
✔ Pathway to advanced hospitality certifications

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