Certificate in Food Processing Technology

Description

Course Duration:

• 6 Months (Full-time/Part-time options available)

• Internship/Practical Training: Optional (1-2 months)

Eligibility Criteria:

• Minimum 10+2 (High School Diploma) in Science (Biology/Chemistry) or equivalent

• Working professionals in the food industry may also apply

Course Modules:

1. Introduction to Food Processing

   • Overview of the food industry

   • Principles of food preservation

   • Food processing techniques (thermal, freezing, drying, fermentation)

2. Food Chemistry & Microbiology

   • Composition of food (carbohydrates, proteins, fats)

   • Microbial spoilage and foodborne pathogens

   • Food additives and preservatives

3. Food Safety & Quality Control

   • HACCP (Hazard Analysis Critical Control Points)

   • GMP (Good Manufacturing Practices)

   • Food labeling and regulatory standards (FDA, FSSAI, ISO)

4. Food Packaging & Storage

   • Types of packaging materials

   • Modified atmosphere packaging (MAP)

   • Shelf-life testing and storage conditions

5. Dairy, Meat, and Beverage Processing

   • Milk pasteurization & cheese production

   • Meat curing and processing techniques

   • Juice & beverage processing

6. Practical Training & Industry Visits

   • Hands-on training in food processing equipment

   • Quality testing labs

   • Industry exposure to food manufacturing units

Assessment & Certification:

• Examinations: Theory & Practical Tests

• Project Work: Case study or small-scale food processing project

• Certification: Awarded upon successful completion

Career Opportunities:

• Food Production Supervisor

• Quality Control Technician

• Food Safety Auditor

• Packaging Technologist

• Research & Development Assistant

Why Choose This Course?

✅ Industry-relevant curriculum
✅ Hands-on training with modern food processing techniques
✅ Career opportunities in a growing food industry sector

Enrollment:
Contact [Institute Name] for admission details, fees, and upcoming batches.