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Certificate in Food Production

Certificate in Food Production

Original price was: ₹6,000.0.Current price is: ₹3,000.0.

The Certificate in Food Production is a foundational program designed to equip students with essential culinary skills, food safety knowledge, and kitchen operations expertise. This course is ideal for aspiring chefs, kitchen assistants, and food service professionals looking to build a career in the hospitality and food industry.

Category:

Description

Course Duration:

  • Total Duration: 6 months (can vary by institution)

  • Mode of Study: Full-time/Part-time/Online (depending on the institute)

  • Internship/Practical Training: 1-2 months (optional/included in some programs)

Eligibility Criteria:

  • Minimum education: 10th grade (High School) or equivalent

  • No prior culinary experience required (beginners welcome)

  • Basic understanding of English (for instruction and communication)

Course Modules/Syllabus:

  1. Introduction to Culinary Arts

    • Basics of cooking techniques (grilling, frying, baking, etc.)

    • Understanding kitchen tools and equipment

  2. Food Safety & Hygiene

    • HACCP principles

    • Personal hygiene & sanitation standards

    • Food storage & handling

  3. Food Preparation & Cooking Methods

    • Stocks, soups, and sauces

    • Meat, poultry, and seafood preparation

    • Vegetable and egg cookery

  4. Bakery & Pastry Basics

    • Bread, cakes, cookies, and desserts

    • Dough preparation and baking techniques

  5. Menu Planning & Nutrition

    • Balanced diet concepts

    • Cost control & portioning

  6. Kitchen Operations & Management

    • Brigade system in professional kitchens

    • Inventory and waste management

  7. International Cuisine Basics

    • Introduction to Indian, Continental, Chinese, and other cuisines

Practical Training:

  • Hands-on cooking sessions

  • Live kitchen demonstrations

  • Industry visits (if applicable)

Career Opportunities:

After completing this course, graduates can work as:

  • Commis Chef

  • Kitchen Assistant

  • Line Cook

  • Baker/Pastry Assistant

  • Catering Staff

  • Food Production Trainee

Certification:

Upon successful completion, students receive a “Certificate in Food Production” from the respective institution. Some institutes may also offer additional certifications in Food Safety (like HACCP or FSSAI).

Why Choose This Course?

✅ Fast-track entry into the culinary industry
✅ Practical skill development
✅ Industry-relevant training
✅ Opportunities for career growth in hotels, restaurants, and catering

Fee Structure:

Varies by institute (typically ranges between $200 – $1000 depending on location and facilities).

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