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Certificate in Hospitality and Food Management

Certificate in Hospitality and Food Management

Original price was: ₹8,000.0.Current price is: ₹4,000.0.

The Certificate in Hospitality and Food Management is a comprehensive program designed to provide students with foundational knowledge and practical skills in the hospitality and food service industry. This course covers key aspects of food production, service operations, customer relations, and hospitality management, preparing students for entry-level roles in hotels, restaurants, catering, and other food service establishments.

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Description

Program Duration

  • Duration: 6 months (can vary depending on institution)

  • Delivery Mode: Full-time / Part-time / Online (varies by institution)

  • Internship/Practicum: Optional/Included (depending on the program structure)

Course Modules / Syllabus

1. Introduction to Hospitality Industry

  • Overview of the hospitality sector

  • Key players in the industry (hotels, restaurants, catering, etc.)

  • Career opportunities in hospitality and food management

2. Food Production & Kitchen Operations

  • Basics of culinary arts

  • Food safety and hygiene (HACCP, FSSAI standards)

  • Kitchen organization and workflow

  • Cooking techniques and food preparation

3. Food & Beverage Service Management

  • Types of food service (buffet, à la carte, banquets, etc.)

  • Table setting and service etiquette

  • Bar operations and beverage management

  • Customer service excellence

4. Hospitality Operations & Management

  • Front office operations

  • Housekeeping management

  • Event planning and catering management

  • Inventory and cost control

5. Sanitation & Safety in Food Handling

  • Foodborne illnesses and prevention

  • Personal hygiene for food handlers

  • Waste management and sustainability in hospitality

6. Customer Relationship & Soft Skills

  • Effective communication in hospitality

  • Handling guest complaints

  • Teamwork and leadership in hospitality

Learning Outcomes

Upon completion of this course, students will be able to:

  • Understand the fundamentals of hospitality and food service operations.

  • Demonstrate basic food production and kitchen management skills.

  • Apply food safety and hygiene standards in professional settings.

  • Deliver excellent customer service in hospitality environments.

  • Gain practical exposure through hands-on training or internships.

Eligibility Criteria

  • Minimum Qualification: High school diploma (10+2) or equivalent

  • No prior experience required (suitable for beginners)

  • Language Proficiency: Basic English communication skills

Career Opportunities

Graduates can pursue roles such as:

  • Food & Beverage Associate

  • Kitchen Assistant / Commis Chef

  • Restaurant Supervisor

  • Catering Assistant

  • Front Office Executive (Hotels)

  • Customer Service Representative (Hospitality Sector)

Certification

Upon successful completion, students receive a Certificate in Hospitality and Food Management from the respective institution.

Why Choose This Course?

✔ Industry-relevant curriculum
✔ Hands-on training & practical exposure
✔ Fast-track entry into the hospitality sector
✔ Opportunities for global career growth

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