Sale!
Certificate in Milk Product Manufacturing

Certificate in Milk Product Manufacturing

Original price was: ₹5,000.0.Current price is: ₹2,500.0.

Category:

Description

Course Title: Certificate in Milk Product Manufacturing

Course Duration: 6 Months (Part-time/Full-time options available)

Course Overview:
This certificate program provides comprehensive training in the production, processing, and quality control of milk products. Participants will gain hands-on experience in dairy technology, product formulation, packaging, and safety standards. The course is ideal for aspiring dairy technologists, entrepreneurs, and professionals in the food industry.

Course Modules:

  1. Introduction to Dairy Science

    • Milk composition and properties

    • Types of milk (whole, skimmed, flavored, etc.)

    • Milk microbiology and hygiene

  2. Milk Processing Techniques

    • Pasteurization, homogenization, and standardization

    • UHT (Ultra High Temperature) processing

    • Separation and filtration methods

  3. Manufacturing of Milk Products

    • Cheese production (soft, hard, processed)

    • Yogurt and fermented milk products

    • Butter, ghee, and cream processing

    • Ice cream and flavored milk production

  4. Quality Control & Safety Standards

    • Food safety regulations (FSSAI, HACCP, ISO)

    • Testing methods for milk adulteration and spoilage

    • Shelf-life enhancement and packaging techniques

  5. Dairy Plant Operations & Management

    • Equipment handling and maintenance

    • Waste management in dairy processing

    • Entrepreneurship and business opportunities in dairy

Learning Outcomes:

  • Understand milk chemistry and processing methods.

  • Gain practical skills in manufacturing various dairy products.

  • Learn quality assurance and regulatory compliance.

  • Develop knowledge of dairy plant operations.

Eligibility:

  • Minimum 10+2 (Science background preferred but not mandatory)

  • Professionals working in dairy/food industries can also apply

Certification:

Upon successful completion, participants will receive a Certificate in Milk Product Manufacturing from [Institution Name].

Career Opportunities:

  • Dairy Technologist

  • Quality Control Officer

  • Production Supervisor in Dairy Plants

  • Entrepreneur (Dairy Processing Unit Owner)

  • Food Safety Consultant

Training Methods:

  • Lectures & Demonstrations

  • Hands-on Practical Sessions

  • Industry Visits (Dairy Plants)

  • Case Studies & Project Work

Fee Structure: [Varies by institution]

Mode of Delivery: Classroom/Online/Hybrid

Related Products