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Certificate in Multigrain Flour Processing Technology

Certificate in Multigrain Flour Processing Technology

Original price was: ₹6,000.0.Current price is: ₹3,000.0.

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Description

Certificate in Multigrain Flour Processing Technology

Course Duration: 3 Months (12 Weeks)
Mode of Delivery: Online/Offline (Hybrid)
Eligibility: 10+2 (Science/Agriculture/Food Technology preferred) or relevant work experience

Course Overview

This certificate program provides specialized training in the production, processing, and quality control of multigrain flour. Participants will learn about grain selection, milling techniques, blending, fortification, packaging, and industry regulations to meet market demands for healthy, functional flour products.

Course Modules

1. Introduction to Multigrain Flour

  • Importance of multigrain flour in nutrition

  • Types of grains used (wheat, millets, oats, quinoa, etc.)

  • Market trends and consumer preferences

2. Grain Selection & Quality Assessment

  • Criteria for selecting high-quality grains

  • Moisture content, gluten levels, and mycotoxin testing

  • Storage and preservation techniques

3. Processing Techniques

  • Cleaning, grading, and conditioning grains

  • Milling methods (stone milling, roller milling, and hammer milling)

  • Blending ratios for optimal nutrition and texture

4. Fortification & Additives

  • Nutritional enrichment (iron, folic acid, vitamins)

  • Natural additives (flaxseed, chia, bran)

  • Anti-nutrient reduction techniques

5. Packaging & Shelf-Life Enhancement

  • Packaging materials (vacuum sealing, laminated pouches)

  • Labeling regulations (FSSAI, FDA, CODEX)

  • Preventing rancidity and microbial growth

6. Quality Control & Food Safety

  • Testing for contaminants (aflatoxins, heavy metals)

  • Maintaining consistency in texture and flavor

  • HACCP and GMP compliance

7. Entrepreneurship & Marketing

  • Business models for small-scale and industrial production

  • Branding, pricing, and distribution strategies

  • Export potential and certifications

Learning Outcomes

  • Ability to design multigrain flour blends for specific dietary needs.

  • Hands-on experience in milling and processing equipment.

  • Understanding of food safety standards and regulatory compliance.

  • Skills to start a business or work in the food processing industry.

Assessment & Certification

  • Theory Exams (MCQs, case studies)

  • Practical Assignments (grain blending lab sessions)

  • Final Project (Developing a market-ready multigrain flour prototype)

  • Certificate Awarded upon successful completion.

Career Opportunities

  • Multigrain flour production supervisor

  • Quality control analyst in food processing

  • Entrepreneur (start your own brand)

  • Research & development in agri-food tech

Fee Structure

  • ₹15,000 (Inclusive of study materials, lab access, and certification)

  • Scholarships available for women/students from rural backgrounds.

Contact

Email: admissions@foodtechinstitute.edu
Phone: +91-XXXXXX7890
Website: www.foodtechinstitute.edu/multigrain-certificate

Enroll Now to Master the Art of Nutritious Flour Processing! 🌾✨

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