Description
Certificate in Paneer Processing
Course Duration: 1-3 Months (Flexible Learning Options Available)
Mode of Delivery: Online/Offline/Blended
Eligibility: 10th Pass or Higher (Basic knowledge of dairy/food processing preferred)
Certification: Upon successful completion of exams & practical training
Course Overview
This certificate program provides hands-on training in paneer (Indian cottage cheese) production, covering traditional and modern techniques. Participants will learn about milk selection, coagulation, pressing, packaging, and quality control to produce high-quality paneer for commercial or small-scale businesses.
Course Modules
1. Introduction to Paneer
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History, types, and market demand
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Nutritional value and health benefits
2. Raw Material Selection
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Milk quality standards (buffalo/cow milk)
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Additives (citric acid, vinegar, cultures)
3. Paneer Production Process
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Milk heating & coagulation techniques
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Curd cutting, draining, and pressing methods
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Block vs. crumbled paneer variations
4. Equipment & Technology
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Small-scale vs. industrial machinery
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Hygiene and maintenance best practices
5. Quality Control & Safety
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Testing for fat, moisture, and pH levels
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FSSAI standards & food safety regulations
6. Packaging & Shelf-Life Enhancement
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Vacuum packing, brine solutions, and preservatives
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Storage conditions and spoilage prevention
7. Business & Marketing Basics
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Cost calculation, pricing, and profitability
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Selling to local markets, restaurants, or online
Practical Training
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Live demonstrations of paneer-making
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Lab sessions for quality testing
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Industry visits (if offline mode)
Career Opportunities
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Paneer production unit manager
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Dairy technologist
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Entrepreneur (start your own brand)
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Quality control officer in dairy plants
Fee Structure
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Online: ₹5,000 – ₹8,000
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Offline: ₹10,000 – ₹15,000 (includes materials)
Why Enroll?
✅ Government-recognized certification
✅ 100% practical-oriented learning
✅ Placement assistance for eligible candidates
Contact: [Your Institute’s Email/Phone]
Website: [Your Institute’s Link]
