Description
Course Duration:
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6 months to 1 year (depending on the institute)
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Can be offered in full-time, part-time, or online modes
Eligibility Criteria:
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Minimum 10+2 (High School Diploma) or equivalent
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Basic understanding of science/logistics (preferred but not mandatory)
Course Curriculum:
1. Fundamentals of Cold Storage
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Introduction to cold storage and refrigeration
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Types of cold storage facilities (warehouses, refrigerated transport, etc.)
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Temperature control and monitoring
2. Refrigeration Systems & Maintenance
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Basics of refrigeration cycles
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HVAC systems for cold storage
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Preventive maintenance and troubleshooting
3. Inventory & Warehouse Management
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Stock management for perishable goods
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FIFO (First In, First Out) and FEFO (First Expired, First Out) systems
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Warehouse layout optimization
4. Food Safety & Quality Control
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HACCP (Hazard Analysis Critical Control Points)
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Food preservation techniques
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Compliance with FSSAI (or local food safety standards)
5. Logistics & Supply Chain Management
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Cold chain logistics
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Transportation of perishable goods
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Role of technology in tracking shipments
6. Regulatory & Environmental Compliance
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Government regulations for cold storage
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Energy efficiency and sustainability practices
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Safety protocols (ammonia handling, fire safety, etc.)
7. Business & Financial Management
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Cost control in cold storage operations
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Business development strategies
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Customer relationship management
Practical Training:
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Hands-on training in refrigeration systems
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Warehouse simulation exercises
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Industry visits (cold storage plants, food processing units)
Career Opportunities:
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Cold Storage Manager
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Warehouse Supervisor (Perishable Goods)
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Refrigeration Technician
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Logistics & Supply Chain Coordinator
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Quality Control Inspector
Certification & Accreditation:
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Recognized by relevant vocational education boards
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Some institutes may offer ISO-certified training
Why Pursue This Diploma?
✅ High demand in food processing, pharmaceuticals, and logistics industries
✅ Opportunities in both private and government sectors
✅ Essential for businesses dealing with perishable goods




