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International Diploma in Hospitality Management

International Diploma in Hospitality Management

Original price was: ₹9,000.0.Current price is: ₹4,500.0.

The International Diploma in Hospitality Management is a comprehensive program designed to equip students with the essential skills and knowledge required for a successful career in the global hospitality industry. This course covers key areas such as hotel operations, food and beverage management, customer service, tourism, and event management, preparing students for supervisory and managerial roles in the hospitality sector.

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Description

Program Details

Duration:

  • Full-time: 12–18 months (varies by institution)

  • Part-time/Online: 18–24 months

Eligibility:

  • High school diploma or equivalent

  • English proficiency (IELTS 5.5 / TOEFL 46 or equivalent, if applicable)

  • No prior hospitality experience required (entry-level)

Course Modules:

  1. Introduction to Hospitality Industry

    • Overview of hospitality sectors (hotels, restaurants, tourism, events)

    • Trends and challenges in global hospitality

  2. Hotel Operations & Management

    • Front office, housekeeping, and reservations management

    • Revenue management and property management systems (PMS)

  3. Food & Beverage Management

    • Restaurant operations, menu planning, and cost control

    • Bar management and beverage service

  4. Customer Service Excellence

    • Guest relations, handling complaints, and service quality

    • Cross-cultural communication in hospitality

  5. Tourism & Travel Management

    • Destination marketing, tour operations, and airline partnerships

    • Sustainable tourism practices

  6. Event Management

    • Planning and executing corporate & social events

    • Venue selection and logistics

  7. Hospitality Marketing & Sales

    • Digital marketing, branding, and social media strategies

    • Sales techniques for hospitality businesses

  8. Financial Management in Hospitality

    • Budgeting, pricing strategies, and financial reporting

  9. Human Resource Management

    • Recruitment, training, and staff motivation in hospitality

  10. Internship/Practicum (Optional/Required in some programs)

  • Hands-on training in hotels, resorts, or restaurants

Career Opportunities

Graduates can pursue roles such as:

  • Hotel Supervisor/Manager

  • Restaurant Manager

  • Event Coordinator

  • Travel & Tourism Consultant

  • Food & Beverage Director

  • Cruise Line Hospitality Staff

  • Resort Operations Manager

Certification & Accreditation

  • Recognized by international hospitality bodies (e.g., AHLEI, City & Guilds, or institution-specific accreditation)

  • Industry-aligned curriculum with practical training

Why Choose This Course?

✅ Global industry relevance – Skills applicable worldwide
✅ Practical training – Real-world simulations & internships
✅ Career advancement – Pathway to higher education (e.g., Bachelor’s in Hospitality)
✅ Networking opportunities – Connections with industry professionals

Fee Structure

Varies by institution (approx. $3,000–$8,000 depending on location and mode of study). Scholarships and installment plans may be available.

How to Apply?

  1. Submit application form (online/offline)

  2. Provide academic transcripts & ID proof

  3. English proficiency test (if required)

  4. Interview (if applicable)

Contact Information

For more details, visit [Institution’s Website] or email admissions@institution.edu.

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