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Skill-Based Program in Event Catering & Buffet Management

Original price was: ₹7,000.0.Current price is: ₹3,500.0.

This skill-based program is designed to equip students with the essential knowledge and hands-on skills required to excel in the event catering and buffet management industry. Participants will learn menu planning, food presentation, logistics management, client handling, and business operations specific to catering services.

Description

Course Modules

Module 1: Introduction to Event Catering Industry

  • Overview of the catering industry

  • Types of catering services (corporate, social, weddings, etc.)

  • Industry trends and opportunities

Module 2: Menu Planning & Cost Control

  • Designing menus for different events

  • Food costing and budgeting

  • Dietary restrictions and special requests (vegetarian, vegan, gluten-free, etc.)

Module 3: Food Safety & Hygiene

  • HACCP principles

  • Food handling and storage best practices

  • Health and safety regulations

Module 4: Buffet Setup & Presentation

  • Buffet layout and flow management

  • Food display techniques (thematic presentations, garnishing)

  • Temperature control and food freshness

Module 5: Logistics & Operations Management

  • Equipment and staffing requirements

  • Transportation and setup logistics

  • Time management for large-scale events

Module 6: Client Relations & Business Development

  • Customer service excellence

  • Contract negotiation and pricing strategies

  • Marketing and branding for catering businesses

Module 7: Hands-on Training & Live Projects

  • Practical sessions in commercial kitchens

  • Simulated event catering projects

  • Internship/industry exposure (optional)


Learning Outcomes

By the end of this program, students will be able to:
✔ Plan and execute catering services for various events.
✔ Manage buffet setups with aesthetic and functional efficiency.
✔ Ensure compliance with food safety standards.
✔ Develop cost-effective menus while maintaining quality.
✔ Build client relationships and grow a catering business.


Who Should Enroll?

  • Aspiring caterers and chefs

  • Hospitality and culinary students

  • Event planners looking to expand services

  • Entrepreneurs wanting to start a catering business


Assessment & Certification

  • Weekly assignments and quizzes

  • Final practical exam (live buffet setup)

  • Business plan submission (for entrepreneurship track)

  • Certificate awarded upon successful completion


Fee Structure & Enrollment

  • Program Fee: $XXX (Installment options available)

  • Early Bird Discount: 10% off for first 20 enrollments

  • Scholarships: Available for deserving candidates


Why Choose This Program?

✅ Industry-expert trainers with real-world experience
✅ Hands-on training in professional catering setups
✅ Job placement assistance for top performers
✅ Networking opportunities with event industry professionals

Enroll Now & Kickstart Your Career in Event Catering!