Description
Course Title: Certificate in Bakery, Confectionery & Catering Management
Duration: 6 Months (Full-Time) / 9 Months (Part-Time)
Eligibility: 10th Standard (or equivalent)
Course Fee: [Varies by Institution]
Certification: Upon successful completion
Course Overview
This certificate program provides foundational and advanced training in bakery, confectionery, and catering operations. Students will learn essential culinary techniques, food safety standards, and business management skills required for a successful career in the food industry.
Course Modules
1. Fundamentals of Bakery & Confectionery
-
Introduction to baking ingredients & equipment
-
Bread-making techniques (Artisan, Sourdough, etc.)
-
Pastry & cake preparation (Sponge, Choux, Puff, etc.)
-
Cookies, muffins, and dessert preparation
2. Advanced Confectionery & Decoration
-
Chocolate tempering & molding
-
Sugar art & gum paste decorations
-
Fondant work & cake designing
-
Dessert plating & presentation
3. Catering & Food Service Management
-
Menu planning & costing
-
Food safety & hygiene (HACCP, FSSAI standards)
-
Event catering & buffet management
-
Customer service & hospitality basics
4. Business & Entrepreneurship in Food Industry
-
Small-scale bakery & catering business setup
-
Marketing & branding for food businesses
-
Inventory & supply chain management
-
Pricing strategies & profit calculation
Practical Training
-
Hands-on baking & confectionery labs
-
Live catering projects & event simulations
-
Industry visits to bakeries & hotels
Career Opportunities
-
Bakery Chef / Pastry Chef
-
Confectionery Specialist
-
Catering Manager / Event Planner
-
Food Entrepreneur (Own Bakery/Café)
-
Kitchen Supervisor in Hotels & Restaurants
Why Choose This Course?
✔ Industry-relevant curriculum
✔ Experienced chef instructors
✔ Placement assistance & internships
✔ Entrepreneurial skill development
Enrollment: Contact [Institution Name] for admission details.
