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Certificate in Extruded Snack Technology

Certificate in Extruded Snack Technology

Original price was: ₹6,000.0.Current price is: ₹3,000.0.

This certificate program provides specialized training in the science, technology, and production of extruded snack foods. Participants will gain hands-on experience in extrusion processes, ingredient functionality, product development, and quality control. The course is designed for professionals in the food industry, entrepreneurs, and students seeking expertise in snack manufacturing.

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Description

Course Duration

  • Total Hours: 40-60 hours (can be offered as a 1-week intensive or part-time over 4-6 weeks)

  • Delivery Mode: Classroom lectures, lab sessions, and industry visits (or virtual learning with simulations)

Who Should Attend?

  • Food technologists & engineers

  • R&D professionals in snack manufacturing

  • Production managers & quality control personnel

  • Entrepreneurs looking to start a snack business

  • Students in food science/technology

Course Modules

1. Introduction to Extrusion Technology

  • Basics of food extrusion

  • Types of extruders (single-screw, twin-screw)

  • Applications in snack production

2. Raw Materials & Ingredients

  • Selection of grains, starches, proteins, and fats

  • Functional additives (emulsifiers, flavors, colors)

  • Nutritional considerations

3. Extrusion Process & Parameters

  • Key variables (temperature, pressure, screw speed, moisture)

  • Effects on product texture and expansion

  • Troubleshooting common extrusion issues

4. Product Development & Formulation

  • Designing extruded snacks (puffs, curls, pellets)

  • Flavor application techniques (seasoning, coating)

  • Healthy & functional snack trends (high-protein, gluten-free)

5. Quality Control & Safety

  • Analytical methods for product testing

  • Packaging and shelf-life considerations

  • Food safety standards (HACCP, GMP)

6. Industry Applications & Case Studies

  • Visit to a snack manufacturing plant (if applicable)

  • Analysis of commercial extruded snacks

  • Emerging technologies in extrusion

Learning Outcomes

By the end of the course, participants will:

  • Understand extrusion principles and machinery

  • Develop formulations for various extruded snacks

  • Optimize processing conditions for quality & efficiency

  • Implement quality assurance practices

  • Gain insights into market trends and innovation

Certification

Participants will receive a Certificate in Extruded Snack Technology upon successful completion of assessments (exam, project, or lab demonstration).

Trainers/Faculty

  • Industry experts with experience in snack manufacturing

  • Food scientists and extrusion specialists

Fee Structure

  • Standard Fee: $800 – $1,500 (varies by institution)

  • Early Bird/Group Discounts: Available

How to Apply

Interested candidates can register through the institution’s website or contact the program coordinator for details.

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