Description
Course Title: Certificate in Food and Beverage Services Technician
Duration: 6 Months (Full-time) / 9 Months (Part-time)
Course Overview:
This certificate program is designed to equip students with the essential skills and knowledge required to excel in the food and beverage service industry. Participants will learn food and beverage operations, customer service, hygiene and safety standards, and practical serving techniques in various hospitality settings.
Course Modules:
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Introduction to Food and Beverage Service
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Overview of the hospitality industry
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Types of food and beverage establishments
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Roles and responsibilities of a service technician
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Food and Beverage Operations
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Restaurant service styles (à la carte, buffet, banquet)
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Bar operations and beverage service
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Menu knowledge and food pairing basics
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Customer Service Excellence
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Communication and interpersonal skills
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Handling guest requests and complaints
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Upselling techniques
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Food Safety and Hygiene
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HACCP principles
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Personal hygiene and sanitation standards
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Safe food handling and storage
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Service Techniques and Etiquette
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Table setting and napkin folding
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Order-taking and serving procedures
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Wine and beverage service
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Practical Training & Industry Exposure
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Hands-on training in mock and live service environments
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Internship in hotels, restaurants, or catering services
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Assessment & Certification:
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Continuous practical evaluations
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Written and oral examinations
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Industry internship assessment
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Certificate awarded upon successful completion
Career Opportunities:
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Food and Beverage Service Associate
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Waiter/Waitress
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Bartender/Barista
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Banquet Server
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Catering Assistant
Entry Requirements:
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Minimum high school diploma or equivalent
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Passion for hospitality and customer service
Why Choose This Course?
✔ Industry-relevant training
✔ Hands-on learning experience
✔ Career placement assistance
✔ Internship opportunities
Enroll Now and Start Your Career in the Food & Beverage Industry!
