Certificate in Food Quality Control & Inspection

Description

Course Duration:

• Total Hours: 120 hours (can be offered as 6–12 weeks full-time or part-time)

• Delivery Mode: Classroom-based, online, or hybrid

Course Objectives:

By the end of this course, participants will be able to:

1. Understand food safety regulations (e.g., HACCP, ISO 22000, FDA, FSSAI).

2. Apply quality control techniques in food production and processing.

3. Conduct food inspections and audits effectively.

4. Identify food hazards and implement corrective measures.

5. Use laboratory testing methods for food quality assessment.

6. Interpret food labeling and compliance requirements.

Course Modules:

1. Introduction to Food Quality Control

   • Importance of food quality and safety

   • Roles of food inspectors and quality control officers

2. Food Safety Regulations & Standards

   • National (FSSAI, FDA, USDA) and international (Codex Alimentarius, EU standards) regulations

   • HACCP principles and implementation

3. Food Inspection Techniques

   • Sampling methods and analysis

   • Sensory evaluation and physical inspection

4. Microbiological & Chemical Food Hazards

   • Common pathogens and contaminants

   • Laboratory testing methods (pH, moisture, aflatoxin, etc.)

5. Quality Assurance in Food Processing

   • GMP (Good Manufacturing Practices) and GHP (Good Hygiene Practices)

   • Sanitation and pest control in food facilities

6. Food Packaging & Labeling Compliance

   • Standards for packaging materials

   • Nutritional labeling and allergen declarations

7. Auditing & Certification Processes

   • Internal and external food safety audits

   • Certification bodies and compliance documentation

Assessment & Certification:

• Examinations: Theory tests, practical assignments, case studies

• Final Project: Inspection report or quality control plan

• Certification Awarded: “Certificate in Food Quality Control & Inspection” (upon successful completion)

Who Should Enroll?

• Food safety officers

• Quality control technicians

• Food production supervisors

• Auditors and regulatory compliance officers

• Entrepreneurs in food processing

Career Opportunities:

• Food Quality Control Analyst

• Food Safety Inspector

• HACCP Coordinator

• Compliance Officer (FSSAI/FDA)

• Food Production Supervisor

Prerequisites:

• Basic science background (biology/chemistry) preferred but not mandatory

• No prior experience required (entry-level course)

Fee Structure:

Varies by institution (scholarships or industry discounts may be available).