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Certificate in Milk Fermentation Technology – CURD

Certificate in Milk Fermentation Technology – CURD

Original price was: ₹6,000.0.Current price is: ₹3,000.0.

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Description

Course Title: Certificate in Milk Fermentation Technology – CURD

Duration: 4-6 Weeks (Flexible Learning)

Mode of Delivery: Online/Offline (Workshops & Hands-on Training)

Course Fee: $200 – $500 (Varies by Institution)

Eligibility:

  • Minimum 10th-grade education

  • Basic knowledge of dairy science (preferred but not mandatory)

  • Enthusiasm for food technology & fermentation

Course Overview

This certificate program provides specialized training in the science and technology of milk fermentation, focusing on curd (yogurt/dahi) production. Participants will learn microbiological, biochemical, and industrial techniques to produce high-quality fermented dairy products.

Course Modules

  1. Introduction to Milk Fermentation

    • Basics of dairy microbiology

    • Role of lactic acid bacteria (LAB) in curd formation

  2. Raw Material Selection & Quality Control

    • Milk composition & standardization

    • Hygiene and safety standards (GMP, HACCP)

  3. Fermentation Process & Techniques

    • Inoculation, incubation, and temperature control

    • Strain selection (e.g., Lactobacillus bulgaricus, Streptococcus thermophilus)

  4. Curd Production Technology

    • Traditional vs. industrial methods

    • Factors affecting texture, acidity, and flavor

  5. Packaging, Shelf-life & Preservation

    • Packaging materials & labeling regulations

    • Extending shelf life without preservatives

  6. Troubleshooting & Quality Assessment

    • Common defects (e.g., whey separation, off-flavors)

    • Lab testing (pH, viscosity, microbial counts)

  7. Entrepreneurship & Commercialization

    • Small-scale vs. large-scale production

    • Marketing strategies for dairy startups

Learning Outcomes

  • Master curd production from scratch.

  • Understand the science behind fermentation.

  • Implement quality control measures.

  • Start a small business or work in the dairy industry.

Certification

  • Awarded upon successful completion of exams/practical projects.

  • Recognized by dairy associations (varies by institution).

Career Opportunities

  • Dairy technologist

  • Quality control analyst

  • Entrepreneur (curd/yogurt production)

  • Research & development in food tech

Who Should Enroll?

  • Dairy farmers, food technologists, entrepreneurs, and hobbyists.

Contact: [Institution’s Email/Phone] | Website: [Link]

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