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Certificate in Milk Processing Business

Certificate in Milk Processing Business

Original price was: ₹6,000.0.Current price is: ₹3,000.0.

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Description

Certificate in Milk Processing Business

Course Duration: 3 Months (12 Weeks)
Mode of Delivery: Online/Offline (Hybrid Available)
Eligibility: 10+2 (Basic Science/Agriculture/Business Background Preferred)
Course Fee: $200 – $500 (Varies by Institution)
Certification: Upon Successful Completion & Assessment

Course Overview

This certificate program provides foundational knowledge and practical skills in milk processing, dairy technology, and business management. It is designed for entrepreneurs, dairy farmers, and professionals looking to start or enhance a milk processing business.

Course Modules

1. Introduction to Dairy Industry

  • Overview of the global and local dairy sector

  • Milk composition and quality parameters

  • Types of dairy products (liquid milk, cheese, yogurt, butter, etc.)

2. Milk Collection & Quality Control

  • Milk procurement and handling

  • Testing methods (adulteration, acidity, fat content)

  • Cold chain management & storage

3. Milk Processing Techniques

  • Pasteurization, homogenization, and standardization

  • UHT (Ultra High Temperature) processing

  • Packaging methods (tetra packs, bottles, pouches)

4. Dairy Product Manufacturing

  • Cheese, yogurt, butter, ghee, and ice cream production

  • Fermented dairy products (lassi, kefir, etc.)

  • By-products (whey processing, casein extraction)

5. Dairy Plant Operations & Hygiene

  • Sanitation and food safety standards (HACCP, FSSAI, ISO)

  • Equipment handling & maintenance

  • Waste management in dairy processing

6. Business & Marketing in Dairy

  • Business plan development for milk processing

  • Branding, distribution, and retail strategies

  • Export regulations and market trends

7. Practical Training & Industry Visits

  • Hands-on sessions in small-scale milk processing

  • Case studies of successful dairy businesses

  • Interaction with industry experts

Learning Outcomes

✔ Understand milk processing technology and dairy product manufacturing.
✔ Gain skills in quality control and food safety compliance.
✔ Develop a business plan for a milk processing venture.
✔ Learn packaging, branding, and marketing strategies.

Career Opportunities

  • Dairy Plant Manager

  • Quality Control Officer

  • Dairy Entrepreneur/Startup Founder

  • Food Safety Consultant

  • Dairy Product Marketing Executive

Assessment & Certification

  • Quizzes, assignments, and a final project (business plan/product development report).

  • Certification awarded upon 80% attendance and passing the evaluation.

Who Should Enroll?

  • Aspiring dairy entrepreneurs

  • Farmers looking to add value to milk production

  • Food technology students

  • Professionals in the agri-business sector

Enrollment Process

  1. Fill out the application form (online/offline).

  2. Submit required documents (ID proof, education certificates).

  3. Pay the course fee.

  4. Attend orientation and begin classes.

Contact: [Institute Email/Phone] | Website: [Institute Website]

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