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Certificate in Pickle Making Technician

Original price was: ₹5,000.0.Current price is: ₹2,500.0.

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Description

Course Title: Certificate in Pickle Making Technician
Duration: 3 Months (12 Weeks)
Mode of Delivery: Online/Offline (Hybrid Option Available)
Eligibility: 10th Pass or Equivalent (No prior experience required)

Course Overview:

This certificate program is designed to train individuals in the art and science of pickle making, covering traditional and modern techniques. Students will learn about ingredients, fermentation, preservation, packaging, and quality control to become skilled pickle-making technicians.

Course Modules:

  1. Introduction to Pickle Making

    • History and cultural significance of pickles

    • Types of pickles (fermented, vinegar-based, oil-based, etc.)

  2. Ingredients and Raw Materials

    • Selection of fruits, vegetables, and spices

    • Role of salt, vinegar, oil, and preservatives

  3. Fermentation & Preservation Techniques

    • Natural fermentation process

    • Chemical preservation methods

    • Preventing spoilage and microbial control

  4. Pickle Processing Techniques

    • Cutting, brining, and marination

    • Traditional vs. industrial methods

    • Flavor enhancement and recipe formulation

  5. Hygiene & Food Safety Standards

    • FSSAI regulations for pickle production

    • Sanitation and storage best practices

  6. Packaging & Labeling

    • Bottling, sealing, and shelf-life extension

    • Attractive and compliant labeling for marketing

  7. Quality Control & Testing

    • Sensory evaluation (taste, texture, aroma)

    • pH testing and microbial safety checks

  8. Entrepreneurship & Small-Scale Business Setup

    • Starting a home-based or commercial pickle business

    • Marketing strategies and branding

Practical Training:

  • Hands-on sessions in pickle preparation

  • Field visits to pickle manufacturing units (if available)

  • Recipe development and troubleshooting

Assessment & Certification:

  • Weekly assignments and quizzes

  • Final practical exam (preparing a pickle batch)

  • Written test on food safety and processing

  • Certificate awarded upon successful completion

Career Opportunities:

  • Pickle Production Technician

  • Food Processing Assistant

  • Entrepreneur (Homemade Pickle Business)

  • Quality Control Inspector in Food Industry

Course Fee:

₹5,000 – ₹10,000 (varies by institute)

Who Should Enroll?

  • Home cooks interested in commercializing pickle-making

  • Aspiring food technologists

  • Small-scale entrepreneurs in food processing

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