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Certificate in Snacks Processing

Certificate in Snacks Processing

Original price was: ₹6,000.0.Current price is: ₹3,000.0.

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Description

Course Title: Certificate in Snacks Processing
Duration: 3 Months (12 Weeks)
Mode of Delivery: Online/Offline (Hybrid Option Available)
Certification: Upon successful completion

Course Overview

This certificate program provides foundational knowledge and hands-on training in snacks processing, covering traditional and modern techniques for producing high-quality, safe, and marketable snack foods. Participants will learn about ingredient selection, processing methods, packaging, and quality control.

Course Objectives

By the end of this course, participants will:

  1. Understand the fundamentals of snack food production.

  2. Learn various processing techniques (frying, baking, extrusion, etc.).

  3. Gain knowledge of ingredient functionality and recipe formulation.

  4. Develop skills in quality control and food safety (HACCP, GMP).

  5. Explore packaging and shelf-life extension methods.

  6. Understand regulatory compliance and labeling requirements.

Course Modules

Module 1: Introduction to Snacks Processing

  • Overview of the snack industry

  • Types of snacks (chips, extruded snacks, baked goods, etc.)

  • Market trends and consumer preferences

Module 2: Ingredients and Formulation

  • Raw material selection (grains, potatoes, legumes, etc.)

  • Functional ingredients (flavors, preservatives, oils)

  • Recipe development and balancing nutrition

Module 3: Processing Techniques

  • Frying technology (deep frying, vacuum frying)

  • Baking and roasting methods

  • Extrusion technology for puffed snacks

  • Fermentation and traditional snack processing

Module 4: Food Safety & Quality Assurance

  • Good Manufacturing Practices (GMP)

  • Hazard Analysis and Critical Control Points (HACCP)

  • Microbial and chemical safety in snacks

Module 5: Packaging and Shelf Life

  • Packaging materials (flexible, rigid, eco-friendly options)

  • Modified atmosphere packaging (MAP)

  • Shelf-life testing and preservation techniques

Module 6: Business and Regulatory Aspects

  • Food labeling regulations (FDA, FSSAI, etc.)

  • Small-scale snack production business setup

  • Marketing and distribution strategies

Practical Training

  • Hands-on sessions in snack production (lab/workshop-based)

  • Industry visits (optional)

  • Capstone project: Develop and package a snack product

Who Should Enroll?

  • Aspiring food entrepreneurs

  • Small-scale food processors

  • Quality control professionals

  • Culinary students and chefs

  • Home-based snack producers

Assessment & Certification

  • Quizzes and assignments (30%)

  • Practical exams (40%)

  • Final project submission (30%)

  • Certificate awarded upon achieving a minimum 70% score.

Fees & Enrollment

  • Course Fee: $300 (varies by region)

  • Scholarships: Available for eligible candidates

Career Opportunities

  • Snack Production Supervisor

  • Food Quality Assurance Technician

  • Product Development Specialist

  • Entrepreneur (Snack Manufacturing Business)

Contact:
Email: snacksprocessing@institute.edu
Phone: +1 (123) 456-7890

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