Diploma in Bar and Restaurent Management

Description

Course Modules / Subjects

1. Introduction to Hospitality Industry

   • Overview of the food and beverage sector

   • Career opportunities in bar and restaurant management

2. Food & Beverage Operations

   • Menu planning and pricing

   • Kitchen and restaurant coordination

   • Food safety and hygiene standards (HACCP, FIFO)

3. Bar Management & Mixology

   • Types of beverages (alcoholic & non-alcoholic)

   • Bartending techniques & cocktail preparation

   • Inventory control and stock management

4. Customer Service & Guest Relations

   • Handling customer complaints

   • Upselling techniques and service excellence

5. Restaurant Marketing & Business Strategies

   • Digital marketing for restaurants

   • Revenue management and cost control

6. Legal & Compliance in Hospitality

   • Licensing laws (alcohol serving regulations)

   • Labor laws and staff management

7. Practical Training / Internship

   • Hands-on experience in bars, restaurants, or hotels

Skills Acquired

✔ Beverage knowledge & mixology
✔ Restaurant operations management
✔ Team leadership & staff training
✔ Financial & inventory control
✔ Customer relationship management

Career Opportunities

• Restaurant Manager

• Bar Manager / Head Bartender

• Food & Beverage Supervisor

• Catering Manager

• Hospitality Entrepreneur

Certification & Accreditation

• Recognized by hospitality institutes and industry bodies

• Some programs may include certifications in food safety or responsible alcohol service (e.g., ServSafe, TIPS)

Why Choose This Course?

✅ High demand for skilled bar and restaurant managers
✅ Hands-on training with industry exposure
✅ Opportunities for global careers in hospitality

Institutions Offering This Course:

• Culinary schools, hospitality institutes, and vocational training centers worldwide.